Mastering Matcha: A Barista’s Guide To Craft, Culture & Perfection

Categories: Mastering Matcha
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About Course

Mastering Matcha Goal:

To equip baristas, café owners, and matcha enthusiasts with the knowledge, technique, and artistry required to make world-class matcha lattes consistently. After years of gaining a deep, meaningful understanding of what makes the best matcha possible, it only seems right for us to share it with the world. We set out on a mission when this all started and we are incredibly excited to finally be able to deliver that to you today. Our mission is simply to help you craft matcha to perfection – every. single. time. Its believed simplicity is hard than complexity, and match is no different. Understanding the nuances required to maximize the effectiveness of tannins, l-theanine and even general preparation can be very tiring. That is why we developed this course. With quality matcha, a little bit of curiosity and a vision of what that exact matcha looks like you’ll be making matcha like a professional in no time. 

We look forward to seeing what you do with it!

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What Will You Learn?

  • Comprehensive Origin & Knowledge Foundation
  • Matcha Grading and Selection Expertise
  • Ingredient Sourcing & Storage Practices
  • Tool Proficiency: Traditional and Modern
  • Traditional Matcha Preparation Mastery
  • Flavor Calibration and Troubleshooting
  • Milk Pairing and Latte Construction Skills
  • Signature Drink Development
  • Menu Integration and Profit Strategy
  • Branding, Photography & Marketing Readiness

Course Content

Section 1: Introduction To Matcha

  • What Is Matcha?
  • Matcha Grades Explained

Section 2: Matcha Fundamentals

Section 3: The Science & Art of Preparing Matcha

Section 4: Building the Perfect Matcha Latte

Section 5: The Business Of Matcha

Section 6: Final Practicum & Evaluation